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The Resource Asian pickles : sweet, sour, salty, cured, and fermented preserves from Japan, Korea, China, India, and beyond, Karen Solomon ; photography by Jennifer Martine

Asian pickles : sweet, sour, salty, cured, and fermented preserves from Japan, Korea, China, India, and beyond, Karen Solomon ; photography by Jennifer Martine

Label
Asian pickles : sweet, sour, salty, cured, and fermented preserves from Japan, Korea, China, India, and beyond
Title
Asian pickles
Title remainder
sweet, sour, salty, cured, and fermented preserves from Japan, Korea, China, India, and beyond
Statement of responsibility
Karen Solomon ; photography by Jennifer Martine
Creator
Contributor
Subject
Genre
Language
eng
Summary
"A DIY guide to making the tangy pickles of Japan, Korea, China, India, Indonesia, Vietnam, the Philippines, and more, featuring recipes ranging from traditional tsukemono and kimchi to chutney and new combinations using innovative ingredients and techniques. For Asian food aficionados as well as preservers and picklers looking for new frontiers, the Far East's diverse and sometimes spicy array of pickled products and innovative flavor pairings will wow the palate. In Asian Pickles, respected cookbook author and culinary project maven Karen Solomon introduces readers to the unique ingredients used in Asian pickle-making and numerous techniques beyond the basic brine. For the novice pickler, Solomon also includes a vast array of quick pickles with easy-to-find ingredients. Featuring 75 of the most sought-after pickle recipes from the East--including Korean Chopped Daikon Kimchi, Japanese Umeboshi, Chinese Spicy Ginger Cucumbers, Indian Coconut-Mint Chutney, and more--Asian Pickles will help you explore a new preserving horizon with fail-proof instructions and a selection of helpful resources"--
Assigning source
Provided by publisher
Cataloging source
DLC
Illustrations
illustrations
Index
index present
Literary form
non fiction
Label
Asian pickles : sweet, sour, salty, cured, and fermented preserves from Japan, Korea, China, India, and beyond, Karen Solomon ; photography by Jennifer Martine
Instantiates
Publication
Note
Includes index
Control code
18115976
Edition
First edition.
Extent
vii, 199 pages
Isbn
9781607744764
Lccn
2014002953
Other physical details
color ill.
Label
Asian pickles : sweet, sour, salty, cured, and fermented preserves from Japan, Korea, China, India, and beyond, Karen Solomon ; photography by Jennifer Martine
Publication
Note
Includes index
Control code
18115976
Edition
First edition.
Extent
vii, 199 pages
Isbn
9781607744764
Lccn
2014002953
Other physical details
color ill.

Library Locations

    • Brodie Resource LibraryBorrow it
      216 S. Brodie St, Thunder Bay, Ontario, P7E 1C2, CA
      48.381806 -89.246333
    • Waverley Resource LibraryBorrow it
      285 Red River Road, Thunder Bay, Ontario, P7B 1A9, CA
      48.436426 -89.223125
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