Coverart for item
The Resource Baking by hand : make the best artisanal breads and pastries better without a mixer, Andy King, Jackie King

Baking by hand : make the best artisanal breads and pastries better without a mixer, Andy King, Jackie King

Label
Baking by hand : make the best artisanal breads and pastries better without a mixer
Title
Baking by hand
Title remainder
make the best artisanal breads and pastries better without a mixer
Statement of responsibility
Andy King, Jackie King
Creator
Subject
Genre
Language
eng
Summary
Make the best bread at home with just your hands
Cataloging source
DLC
http://library.link/vocab/creatorName
King, Andy
Index
no index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Bread
  • Pastry
  • Baking
Label
Baking by hand : make the best artisanal breads and pastries better without a mixer, Andy King, Jackie King
Instantiates
Publication
Note
  • Includes index
  • This item was generously donated by the Food Reaction Connection
Contents
Our bakery -- Setting up shop : the tools to turn your kitchen into an artisan bakeshop -- Your hands : the most important tool in the kitchen -- The PM bread baker : sourdoughs, grains and hybrids -- The AM baker : morning breads and flatbreads -- The baker's lunch : sandwiches and delicious from-scratch fillings -- The AM pastry baker : croissants, sticky buns and bread putting -- The PM pastry baker : crusts, seasonal sweets and savory tarts
Control code
17677530
Extent
240 p.
Isbn
9781624140006
Isbn Type
(pbk.)
Lccn
2013936601
Other physical details
ill.
Label
Baking by hand : make the best artisanal breads and pastries better without a mixer, Andy King, Jackie King
Publication
Note
  • Includes index
  • This item was generously donated by the Food Reaction Connection
Contents
Our bakery -- Setting up shop : the tools to turn your kitchen into an artisan bakeshop -- Your hands : the most important tool in the kitchen -- The PM bread baker : sourdoughs, grains and hybrids -- The AM baker : morning breads and flatbreads -- The baker's lunch : sandwiches and delicious from-scratch fillings -- The AM pastry baker : croissants, sticky buns and bread putting -- The PM pastry baker : crusts, seasonal sweets and savory tarts
Control code
17677530
Extent
240 p.
Isbn
9781624140006
Isbn Type
(pbk.)
Lccn
2013936601
Other physical details
ill.

Library Locations

    • Brodie Resource LibraryBorrow it
      216 S. Brodie St, Thunder Bay, Ontario, P7E 1C2, CA
      48.381806 -89.246333
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