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The Resource Cook's science : how to unlock flavor in 50 of our favorite ingredients, the editors at America's Test Kitchen and Guy Crosby, PhD

Cook's science : how to unlock flavor in 50 of our favorite ingredients, the editors at America's Test Kitchen and Guy Crosby, PhD

Label
Cook's science : how to unlock flavor in 50 of our favorite ingredients
Title
Cook's science
Title remainder
how to unlock flavor in 50 of our favorite ingredients
Statement of responsibility
the editors at America's Test Kitchen and Guy Crosby, PhD
Contributor
Subject
Language
eng
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Crosby, Guy
  • America's Test Kitchen
http://library.link/vocab/subjectName
  • Cooking
  • Food
  • Chemistry
  • Thermodynamics
Label
Cook's science : how to unlock flavor in 50 of our favorite ingredients, the editors at America's Test Kitchen and Guy Crosby, PhD
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 441-449) and index
Control code
19137860
Extent
xvii, 486 pages
Isbn
9781940352459
Lccn
2016020337
Other physical details
illustrations
Label
Cook's science : how to unlock flavor in 50 of our favorite ingredients, the editors at America's Test Kitchen and Guy Crosby, PhD
Publication
Bibliography note
Includes bibliographical references (pages 441-449) and index
Control code
19137860
Extent
xvii, 486 pages
Isbn
9781940352459
Lccn
2016020337
Other physical details
illustrations

Library Locations

    • Waverley Resource LibraryBorrow it
      285 Red River Road, Thunder Bay, Ontario, P7B 1A9, CA
      48.436426 -89.223125
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