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The Resource Home cooked : essential recipes for a new way to cook, Anya Fernald, Belcampo founder and CEO ; with Jessica Battilana ; photography by Brown W. Cannon III

Home cooked : essential recipes for a new way to cook, Anya Fernald, Belcampo founder and CEO ; with Jessica Battilana ; photography by Brown W. Cannon III

Label
Home cooked : essential recipes for a new way to cook
Title
Home cooked
Title remainder
essential recipes for a new way to cook
Statement of responsibility
Anya Fernald, Belcampo founder and CEO ; with Jessica Battilana ; photography by Brown W. Cannon III
Creator
Contributor
Subject
Genre
Language
eng
Summary
A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co. Anya Fernald's style of cooking is rustic and simple, shaped by her years working on farms, living in Italy, and running Slow Food Nation--but it's also sophisticated and brilliant. Her secret is that by taking the time to create beautiful, super-flavorful base ingredients ahead of time--such as homemade sauces, preserves, pickles, and cured meats--you can easily create fast but luscious meals later using these components. InHome Cooked, Fernald teaches readers her methods and heritage skills to help them become more intuitive, natural home cooks who don't need to rely on recipes. Along the way, she shares kitchen tips and tricks for transforming food into something truly special, as well as her food philosophy and inspired approach to home cooking
Cataloging source
DLC
http://library.link/vocab/creatorName
Fernald, Anya
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Battilana, Jessica
http://library.link/vocab/subjectName
Cooking
Label
Home cooked : essential recipes for a new way to cook, Anya Fernald, Belcampo founder and CEO ; with Jessica Battilana ; photography by Brown W. Cannon III
Instantiates
Publication
Note
Includes index
Control code
18762338
Dimensions
27 cm
Edition
First edition.
Extent
295 pages
Isbn
9781607748403
Lccn
2015033515
Other physical details
illustrations
Label
Home cooked : essential recipes for a new way to cook, Anya Fernald, Belcampo founder and CEO ; with Jessica Battilana ; photography by Brown W. Cannon III
Publication
Note
Includes index
Control code
18762338
Dimensions
27 cm
Edition
First edition.
Extent
295 pages
Isbn
9781607748403
Lccn
2015033515
Other physical details
illustrations

Library Locations

    • Waverley Resource LibraryBorrow it
      285 Red River Road, Thunder Bay, Ontario, P7B 1A9, CA
      48.436426 -89.223125
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