Coverart for item
The Resource In the charcuterie : the fatted calf's guide to making sausage, salumi, pates, roasts, confits, and other meaty goods, Taylor Boetticher and Toponia Miller ; photography by Alex Farnum

In the charcuterie : the fatted calf's guide to making sausage, salumi, pates, roasts, confits, and other meaty goods, Taylor Boetticher and Toponia Miller ; photography by Alex Farnum

Label
In the charcuterie : the fatted calf's guide to making sausage, salumi, pates, roasts, confits, and other meaty goods
Title
In the charcuterie
Title remainder
the fatted calf's guide to making sausage, salumi, pates, roasts, confits, and other meaty goods
Statement of responsibility
Taylor Boetticher and Toponia Miller ; photography by Alex Farnum
Creator
Contributor
Subject
Language
eng
Summary
"A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. Although the tradition of preserving meats--known as "charcuterie" in French, "salumi" in Italian--is one of the oldest of all the food arts, the craft charcuterie movement has nevertheless captured the modern imagination, with scores of charcuteries and salumerias opening across the country in recent years. Perhaps no charcuterie is as well-loved and regarded as the San Francisco Bay Area's Fatted Calf. With In the Charcuterie, co-owners and founders Taylor Boetticher and Toponia Miller make a wide array of meat products accessible to the home cook--from potted meats to roasts to sausages to confits (and everything in between). With more than 250 full-color photographs, this instructive and inspiring tome is a comprehensive resource for anyone fascinated by the art of preserving meat"--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Boetticher, Taylor
Illustrations
illustrations
Index
no index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Miller, Toponia
http://library.link/vocab/subjectName
  • Meat
  • Sausages
  • Cooking (Sausages)
  • Cooking (Meat)
Label
In the charcuterie : the fatted calf's guide to making sausage, salumi, pates, roasts, confits, and other meaty goods, Taylor Boetticher and Toponia Miller ; photography by Alex Farnum
Instantiates
Publication
Control code
17727755
Edition
First edition.
Extent
342 p.
Isbn
9781607743439
Lccn
2013011202
Other physical details
ill.
Label
In the charcuterie : the fatted calf's guide to making sausage, salumi, pates, roasts, confits, and other meaty goods, Taylor Boetticher and Toponia Miller ; photography by Alex Farnum
Publication
Control code
17727755
Edition
First edition.
Extent
342 p.
Isbn
9781607743439
Lccn
2013011202
Other physical details
ill.

Library Locations

    • Waverley Resource LibraryBorrow it
      285 Red River Road, Thunder Bay, Ontario, P7B 1A9, CA
      48.436426 -89.223125
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