Coverart for item
The Resource Project smoke : seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp), Steven Raichlen

Project smoke : seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp), Steven Raichlen

Label
Project smoke : seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp)
Title
Project smoke
Title remainder
seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp)
Statement of responsibility
Steven Raichlen
Creator
Subject
Genre
Language
eng
Summary
Project Smoke is the How to Grill of smoking, both a complete step-by-step guide to mastering the gear and techniques and a collection of 100 explosively flavorful recipes for smoking every kind of food, from starters to desserts. Project Smoke describes Raichlen's seven steps to smoked food nirvana, including: 1. Choose Your Smoker; 4. Source Your Fuel; 7. Know When Your Food Is Done. There's an in-depth rundown on various smokers; the essential brines,rubs, marinades, and barbecue sauces; and a complete exposition of woods: and ways to smoke-cold smoking, hot smoking, smoke-roasting and smoke-braising. Then the recipes, all big-flavored dishes. Bacon-Crap Poppers, Cherry-Glazed Baby Back Ribs. Slam-Dunk Brisket, Porkstrami, and Jamaican Jerk Chicken. Even desserts and cocktails-Smoked Chocolate Bread Pudding or a Mezcalini, anyone? Illustrated throughout with gorgeous full-color photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried
http://library.link/vocab/creatorName
Raichlen, Steven
Index
no index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking (Smoked foods)
  • Smoked foods
  • Smoking (Cooking)
Label
Project smoke : seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp), Steven Raichlen
Instantiates
Publication
Note
Includes index
Contents
Starters -- Beef -- Pork -- Lamb -- Burgurs, sausages, and more -- Poultry -- Seafood -- Vegetables, side dishes, and meatless smoking -- Desserts -- Cocktails -- Conversion tables -- The various types of smokers -- Additional smoking essentials
Control code
18871862
Extent
293 pages
Isbn
9780761181866
Lccn
2015044528
Other physical details
colour illustrations
Label
Project smoke : seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp), Steven Raichlen
Publication
Note
Includes index
Contents
Starters -- Beef -- Pork -- Lamb -- Burgurs, sausages, and more -- Poultry -- Seafood -- Vegetables, side dishes, and meatless smoking -- Desserts -- Cocktails -- Conversion tables -- The various types of smokers -- Additional smoking essentials
Control code
18871862
Extent
293 pages
Isbn
9780761181866
Lccn
2015044528
Other physical details
colour illustrations

Library Locations

    • Waverley Resource LibraryBorrow it
      285 Red River Road, Thunder Bay, Ontario, P7B 1A9, CA
      48.436426 -89.223125
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