Coverart for item
The Resource The what to eat when cookbook : 135+ deliciously timed recipes, Michael F. Roizen, M.D., Michael Crupain, M.D., M.P.H., and Jim Perko, Sr., CEC, AAC with Ted Spiker

The what to eat when cookbook : 135+ deliciously timed recipes, Michael F. Roizen, M.D., Michael Crupain, M.D., M.P.H., and Jim Perko, Sr., CEC, AAC with Ted Spiker

Label
The what to eat when cookbook : 135+ deliciously timed recipes
Title
The what to eat when cookbook
Title remainder
135+ deliciously timed recipes
Statement of responsibility
Michael F. Roizen, M.D., Michael Crupain, M.D., M.P.H., and Jim Perko, Sr., CEC, AAC with Ted Spiker
Creator
Contributor
Subject
Genre
Language
eng
Summary
A cookbook that puts into effect a strategic eating plan developed by the authors to help promote healthier living, disease prevention, better performance and a longer life
Cataloging source
DLC
http://library.link/vocab/creatorName
Roizen, Michael F
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Crupain, Michael
  • Perko, Jim
  • Spiker, Ted
http://library.link/vocab/subjectName
  • Cooking (Natural foods)
  • Longevity
  • Nutrition
Target audience
adult
Label
The what to eat when cookbook : 135+ deliciously timed recipes, Michael F. Roizen, M.D., Michael Crupain, M.D., M.P.H., and Jim Perko, Sr., CEC, AAC with Ted Spiker
Instantiates
Publication
Note
Includes index
Contents
part I. The when way: what to eat when, the cheat sheet -- The kitchen sink -- part II. The when way recipes: Dips, sauces, snacks & apps -- Pasta, grains & sandwiches -- Vegetables -- Soups & salads -- Protein power -- Drinks & desserts
Control code
21331220
Dimensions
24 cm
Extent
303 pages
Isbn
9781426221033
Lccn
2019054076
Other physical details
colour illustrations
Label
The what to eat when cookbook : 135+ deliciously timed recipes, Michael F. Roizen, M.D., Michael Crupain, M.D., M.P.H., and Jim Perko, Sr., CEC, AAC with Ted Spiker
Publication
Note
Includes index
Contents
part I. The when way: what to eat when, the cheat sheet -- The kitchen sink -- part II. The when way recipes: Dips, sauces, snacks & apps -- Pasta, grains & sandwiches -- Vegetables -- Soups & salads -- Protein power -- Drinks & desserts
Control code
21331220
Dimensions
24 cm
Extent
303 pages
Isbn
9781426221033
Lccn
2019054076
Other physical details
colour illustrations

Library Locations

    • Waverley Resource LibraryBorrow it
      285 Red River Road, Thunder Bay, Ontario, P7B 1A9, CA
      48.436426 -89.223125
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