The Resource The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes, James Briscione with Brooke Parkhurst
The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes, James Briscione with Brooke Parkhurst
Resource Information
The item The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes, James Briscione with Brooke Parkhurst represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Thunder Bay Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes, James Briscione with Brooke Parkhurst represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Thunder Bay Public Library.
This item is available to borrow from 1 library branch.
- Summary
- A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor. As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBMWatson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor--and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need
- Language
- eng
- Extent
- 299 pages
- Isbn
- 9780544809963
- Label
- The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes
- Title
- The flavor matrix
- Title remainder
- the art and science of pairing common ingredients to create extraordinary dishes
- Statement of responsibility
- James Briscione with Brooke Parkhurst
- Language
- eng
- Summary
- A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor. As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBMWatson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor--and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need
- Cataloging source
- DLC
- http://library.link/vocab/creatorDate
- 1980-
- http://library.link/vocab/creatorName
- Briscione, James
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
- Parkhurst, Brooke
- http://library.link/vocab/subjectName
-
- Cooking
- Food
- Food
- Flavor
- Label
- The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes, James Briscione with Brooke Parkhurst
- Bibliography note
- Includes bibliographical references (page 298) and index
- Control code
- 994477238
- Dimensions
- 24 cm
- Extent
- 299 pages
- Isbn
- 9780544809963
- Lccn
- 2017051909
- Other physical details
- colour illustrations
- Label
- The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes, James Briscione with Brooke Parkhurst
- Bibliography note
- Includes bibliographical references (page 298) and index
- Control code
- 994477238
- Dimensions
- 24 cm
- Extent
- 299 pages
- Isbn
- 9780544809963
- Lccn
- 2017051909
- Other physical details
- colour illustrations
Library Links
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.tbpl.ca/portal/The-flavor-matrix--the-art-and-science-of/7nVLlqxzyis/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.tbpl.ca/portal/The-flavor-matrix--the-art-and-science-of/7nVLlqxzyis/">The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes, James Briscione with Brooke Parkhurst</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.tbpl.ca/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.tbpl.ca/">Thunder Bay Public Library</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Item The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes, James Briscione with Brooke Parkhurst
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.tbpl.ca/portal/The-flavor-matrix--the-art-and-science-of/7nVLlqxzyis/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.tbpl.ca/portal/The-flavor-matrix--the-art-and-science-of/7nVLlqxzyis/">The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes, James Briscione with Brooke Parkhurst</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.tbpl.ca/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.tbpl.ca/">Thunder Bay Public Library</a></span></span></span></span></div>
