The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes

The Resource The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes
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The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes
Title remainder
the art and science of pairing common ingredients to create extraordinary dishes
Statement of responsibility
James Briscione with Brooke Parkhurst
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Contributor
Subject
Language
eng
Summary
A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor. As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBMWatson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor--and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need
Cataloging source
DLC
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography

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Context of The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes

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